Ingredients:

• 1 pack of Roma Twists
• 1 cup of cooked bacon cut into pieces
• ¼ cup of grated gouda cheese (30 g)
• ¼ cup of grated mozzarella cheese (30 g)
• 1 cup of milk
• Pepper to taste
• 1 teaspoon of butter
• A sprig of chopped scallion to decorate

Preparation:

• Cook the pasta according to the instructions on the package.
• Melt the butter in a pot and add milk, gouda, mozzarella, and pepper. Mix and cook until the cheeses melt.
• Add in the pasta and mix some more.
• Serve and sprinkle chopped scallion on top.