8 serves | 380 Cal (Per serving)

Ingredients:

• 1 pack of Roma Pasta Oven-ready Lasagna
• 500g of ground beef
• 500g of chicken breasts, cut into pieces
• 2 tomatoes
• 1 tablespoon of English sauce
• Achiote
• 1 small chile, diced
• 1 small onion, diced
• 1 cup of tomato sauce
• 1 cup of grated mozzarella
• 3 tablespoons of chicken broth
• 1 clove of garlic, crushed
• 1 teaspoon of cornstarch
• Salt to taste

Preparation:

1. Cook the pasta following the instructions on the package.
2. Put the tomatoes, 2 tablespoons of chicken broth, English sauce, tomato sauce, and cornstarch in a blender. Blend and then pour it into a pot to boil for 5 minutes.
3. Cook the chicken with some salt, 1 tablespoon of chicken broth, garlic, and achiote.
4. Stir-fry the beef with chile, onion, some salt, and 1 tablespoon of English sauce.
5. Spread 2 tablespoons of tomato sauce in the bottom of a casserole.
6. Place a layer of lasagna sheets, then a layer of beef and chicken, then a layer of tomato sauce, and finish sprinkling mozzarella. Repeat all the layers.
7. Bake in a preheated oven for 30 minutes at 180°c.