Ingredients:

• 1 pack of Roma Pasta Elbows
• 300g of ground beef
• 1 carrot, grated
• 1 onion, diced
• 100ml white wine
• 200g of tomato paste
• ¼ cup of milk
• Oregano to taste
• Salt and pepper to taste
• 1 cup of parmesan
• 2 tablespoons of olive oil
• Fresh basil for garnishing

Preparation:

1. Cook the pasta following the instructions on the package. Drain and set aside.
2. In a big pot, pour the olive oil at medium heat and cook the onion and carrot with a pinch of salt. Cook until browned.
3. Add the beef, pepper, oregano, and some more salt.
4. When the beef is cooked, turn up the heat, add the wine, and stir. Cook for 2-3 minutes.
5. Lower the heat and add in the tomato paste and the milk. Add the water if needed. Cook for 20 minutes stirring regularly.
6. You can add the pasta to the sauce or serve the pasta and pour the sauce on top. And sprinkle some parmesan and basil on top.