Ingredients

• Roma Pasta (of your choice)
• 1 medium broccoli
• 1/2 cup of milk
• Nutmeg
• 100 gr. of Parmesancheese
• 150 gr. of bacon
• 100 gr. of ham
• 1/2 butterstick
• 1 onion

Preparation

1. Boil broccoli with 2 garlics and salt (add the broccoli once the water is boiling so that it does not  turn black)
2. Stir-fry onion, jam, bacon and broccoli with butter.
3. Add milk, nutmeg and the salt to taste.
4. Pour the preparation over the pasta.