2024/04/18 2024/04/18Spaghetti with Lentils SauceIngredients: 1 pack of Roma Spaghetti 200g of tomato sauce 2 tablespoons of olive oil 150g of lentils 1 carrot, grated 1 branch of […]Ver más
2024/03/15 2024/03/15FrittataNOTE: This is a recipe to reuse leftovers, so work with the amount of pasta you have and look for an amount of […]Ver más
2024/03/15 2024/03/15Pasta Cacio e UovaIngredients: 1 pack of Roma Penne 2 large eggs, plus 1 large egg yolk 60 g of grated pecorino cheese 60 g of […]Ver más
2023/12/06 2023/12/06Chicken and Pasta SoupIngredients: 1 pack of Roma Angel Hair Pasta 2 carrots peeled and chopped 2 celery stems, chopped 1/3 cup of chopped parsley 1 […]Ver más
2023/12/06 2023/12/06Bacon Mac & CheeseIngredients: 1 pack of Roma Twists 1 cup of cooked bacon cut into pieces ¼ cup of grated gouda cheese (30 g) ¼ […]Ver más
2023/11/06 2023/11/06Chicken and Broccoli CasseroleIngredients: 2 packs of Roma Shells 2 tablespoons of butter, plus more for greasing 600g of plum tomatoes, halved lengthwise 3 garlic cloves, […]Ver más
2023/11/06 2023/11/06Penne with Chicken TetrazziniIngredients: 2 packs of Roma Penne 6 tablespoons of butter 2 tablespoons of olive oil 600g of boneless chicken breast 2 cloves of […]Ver más
2023/09/27 2023/09/27Mediterranean ShellsIngredients: 1 pack of Roma Shells 1 can of tuna, shredded 1 green bell pepper, diced 4 tablespoon of olive oil ½ cup […]Ver más
2023/09/27 2023/09/27Bacon and Tomato PastaIngredients: 1 pack of Roma Spaghetti 8 strips of bacon, cut into pieces 1/2 onion, chopped Basil 2 cloves of garlic, minced 250 […]Ver más
2023/09/08 2023/09/08Stuffed Shells with Spinach and RicottaIngredients: 1 pack of Roma Jumbo Shells 1 tablespoon of olive oil 2 cloves of garlic, crushed A pinch of dried chili flakes […]Ver más
2023/09/08 2023/09/08Spinach Mascarpone RotoloIngredients: 6 sheets of Roma Lasagna 50g of grated parmesan SAUCE: 1 tablespoon of olive oil 1 onion, finely chopped 2 cloves of […]Ver más
2023/09/08 2023/09/08One-pot 4 cheese PastaIngredients: 250g of Roma Penne Rigate 1⁄2 bunch of scallion, chopped 150g of roquefort cheese, broken into chunks 60g of goat cheese 100g […]Ver más