4 serves | 420 Cal (Per serving)

Ingredients:

• 1 pack of Roma Pasta Penne
• 300 g of chocolate
• ½ cup of milk
• Vanilla Ice Cream to accompany

Preparation:

1. Cook the pasta following the instructions on the package.
2. When it’s dry, put the pasta on an Air Fryer for 15 minutes at 400 °F so it gets crunchy (you can use some cooking spray to avoid sticking).
3. In a pot, pour the milk and add pieces of chocolate. Stir until is all melted and remove from the heat.
4. Dip every penne in the chocolate sauce and place them on a tray.
5. Put them in the refrigerator for 30 minutes.
6. Serve them next to vanilla ice cream.