Ingredients:

• 1 pack of Roma Pasta Penne
• 500g of chicken breast, cut into little pieces
• 2 carrots, thinly diced
• 1 red bell pepper, diced
• 1 small onion, diced
• 4 cloves of garlic, crushed
• 1 tablespoon of chopped parsley
• 1 tablespoon of mustard
• 1 teaspoon of english sauce
• Salt, pepper, and curry to taste

Preparation:

1. Cook the pasta as instructed on the package. Drain and set aside.
2. Use a bowl to mix the chicken with mustard, english sauce, salt, pepper, and curry.
3. In a pan, stir-fry the onion and garlic until browned. Then, add in the curry chicken and cook for 5 minutes, stirring regularly.
4. Add the carrots and parsley (you could add any vegetables you prefer, like broccoli), and cook for another 5 minutes or until the vegetables are tender.
5. Mix the pasta with the curry chicken and serve.