Serves 4 | 380 Cal (Per serving).

Ingredients:

• 250 g of Roma Pasta Penne
• 4 tablespoons of olive oil
• 4 cloves of garlic, chopped
• 1/2 cup of grated parmesan
• Fresh chopped parsley
• Pepper to taste

Preparation:

1. Cook the pasta as instructed on the package and reserve some of the cooking water.
2. Pour 3 tablespoons of olive oil into a pan and stir-fry the garlic until browned.
3. Add the pasta and stir until is well impregnated with the garlic oil.
4. Add the parsley, parmesan, pepper, a bit of the cooking water, and keep stirring. If it looks dry, add another tablespoon of olive oil or cooking water; your choice.
5. Serve right away and add more parmesan and parsley on top.