PRODUCT INSPECTION
(every hour)

The Process
1Entry, inspection and storage of the R.M (Semolina)
The Process
2Pasta mixing and manufacturing (20 min)
The Process
3Pasta drying and cooking (6 hours)
 
The Process
The Process
4Pasta cut
(cutter-20 seconds)
The Process
5Pasta transportation through the conveyor belts or racks and passage of the pasta through the shaping tube (6 hours)
The Process
The Process
6Pasta packaging (it depends on the production and weight)
The Process
7Pasta packaging in boxes or packages and placement in the pallet (depending on the production)
The Process
8Transportation and storage of the product in the F.P. warehouse (depending on the production)
The Process
9Handling and loading of the product (depending on the order)