Ingredients: 

• 1 pack of Roma Elbows
• 1⁄2 cup of red kidney beans cooked to taste
• 1 red onion chopped
• 2 jalapeno peppers, sliced
• 2 cups of chopped scallion
• 2 tablespoons of butter
• 3 cups of cheddar
• 1 cup of heavy cream
• 2 tablespoons of flour
• 1 cup of milk
• Salt and pepper to taste
• Parmesan for topping

Preparation:   

1. Cook the pasta following the instructions on the package.
2. Stir-fry jalapenos and onions in the butter until softened, about 5 minutes.
3. Whisk in the flour and continue to cook for 4-5 minutes, stirring often.
4. Pour in the heavy cream and milk and whisk together. Add cheese, 1 cup at a time, until melted, stirring well after each addition. Let cook for 10-15 minutes, stirring often.
5. Mix cheese sauce with pasta. Add beans on top (or mix them in) and sprinkle parmesan over it.