4 serves | 420 Cal (Per serving)

Ingredients:

• 1 pack of Roma Pasta Linguini

For the meatballs:

• 1 egg
• 200 g of ground beef
• 2 tablespoons of flour
• 1 tablespoon of olive oil
• Parsley
• Salt and pepper to taste

For the sauce:

• 1 teaspoon of olive oil
• 2 cups of diced tomatoes
• 1 cup of beef broth
• 1/2 onion, thinly diced
• 1 clove of garlic, crushed
• 1 sprig of fresh rosemary
• 1 teaspoon of oregano
• 1 teaspoon of basil
• Salt and pepper to taste

Preparation:

1. Cook the pasta following the instructions on the package.

Meatballs:

1. Use a bowl to mix all ingredients and make little balls with it. Put them in the refrigerator for 10 minutes so they maintain consistency.
2. Pour the olive oil into a pan, cook the meatballs until browned, and set them aside.

Sauce:

1. Pour olive oil into a pan to stir-fry the onion, garlic, and tomatoes until browned.
2. Add the beef broth next, then oregano, basil, salt, and pepper. Cook for 5 minutes.
3. Add the meatballs and cook for another 15 minutes on medium heat.
4. Add the pasta to the sauce and cook for 1 more minute to let the flavors blend.
5. Serve and enjoy!