1. Cook the pasta following the instructions on the package.

Meatballs:

1. Use a bowl to mix all ingredients and make little balls with it. Put them in the refrigerator for 10 minutes so they maintain consistency.
2. Pour the olive oil into a pan, cook the meatballs until browned, and set them aside.

Sauce:

1. Pour olive oil into a pan to stir-fry the onion, garlic, and tomatoes until browned.
2. Add the beef broth next, then oregano, basil, salt, and pepper. Cook for 5 minutes.
3. Add the meatballs and cook for another 15 minutes on medium heat.
4. Add the pasta to the sauce and cook for 1 more minute to let the flavors blend.
5. Serve and enjoy!