Ingredients:
• 1 pack of your favorite pasta cut from Roma Pasta
• 1 jar (350 g) of tomato sauce with basil
• 2 tomatoes, cooked and peeled
• 4 cloves of garlic, crushed
• Basil leaves to taste
• Salt and pepper to taste
• ¼ cup of Extra Virgin Olive Oil

Preparation:
1. Cook the pasta following the instructions on the package.
2. Pour the olive oil into a pot and stir-fry the garlic.
3. Crush the tomatoes and add them to the pot, plus salt and pepper. Cook for 5 minutes.
4. Add the tomato sauce with basil and cook for another 15 minutes.
5. Taste the sauce to see if it needs more salt or pepper. You can also add a bit of sugar to balance the acidity.
6. Add basil leaves to the sauce and stir.
7. Mix the pasta with the sauce and serve hot.