6 serves | 450 Cal (Per serving).

Ingredients:

• 1 pack of Roma Pasta Penne
• 3 tablespoons of olive oil
• ½ cup of thinly cut onion
• 400 g of chicken breasts, cut into pieces
• 10 white mushrooms, chopped
• ¼ cup of vodka
• ¼ cup of heavy cream
• ¾ cup of low-fat milk
• ½ cup of grated parmesan
• 1 ounce of tomato paste
• Parsley to taste
• Salt and pepper to taste

Preparation:

1. Cook the pasta following the instructions on the package.
2. Saute the onion in a big pan with olive oil for 5 minutes at medium heat.
3. Turn up the heat to add the chicken and the mushrooms. Let it brown for another 5 minutes.
4. Add the vodka and wait until the alcohol evaporates. Then add in the heavy cream and tomato paste.
5. Lower the heat and season with salt and pepper. Serve hot.