Ingredients:

• 1 pack of Roma Penne Pasta
• 10 cherry tomatoes, cut in half
• 1 red onion, diced
• 1 cup of diced kale
• ½ cup of black olives
• ¼ teaspoon of mustard
• 2 tablespoons of balsamic vinegar
• 2 cloves of garlic, finely chopped
• 2 tablespoons of Roma Basil Olive Oil
• Salt to taste

Preparation:

1. Cook the pasta following the instructions on the package. Drain and let it cool down.
2. Prepare a vinaigrette with the mustard, salt, garlic, olive oil, and balsamic vinegar.
3. Use a bowl to mix the pasta, onion, cherry tomatoes, kale, olives, and the vinaigrette.
4. Keep it in the refrigerator until it’s time to serve.