4 serves | 460 Cal (Per serving).

Ingredients:

• 1 pack of Roma Pasta Penne
• 1 artichoke
• 3 mushrooms
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• ¼ onion, diced
• 1 carrot, diced
• 3 asparagus, chopped
• 6 cherry tomatoes, cut in half
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 2 bay leaves
• 1 clove of garlic, crushed
• Soy sauce to taste
• 1 cup of grated parmesan

Preparation:

1. When boiling the pasta, add the bay leaves, 1 tablespoon of olive oil, and garlic to the water.
2. In a pan, pour the rest of the olive oil to stir-fry artichoke, carrot, and asparagus. Cook for 5 minutes.
3. Add the rest of the vegetables and cook for another 3 minutes.
4. Pour the soy sauce into the vegetable mix.
5. Add the pasta and cover it with parmesan cheese.