6 serves | 460 Cal (Per serving).

Ingredients:

• 1 pack of Roma Pasta Elbows
• 2 tablespoons of olive oil
• 4 big eggs, whisked
• 2 cups of pizza sauce
• 1 cup of pepperoni slices
• 2 cups of grated mozzarella
• 1 cup of parmesan
• Salt to taste

Preparation:

1. Preheat the oven to 180° C.
2. Cook the pasta following the instructions on the package.
3. Drain and mix it with 1 tablespoon of olive oil. Let it cool for 10 minutes.
4. In a bowl, mix the eggs, 1 cup of pizza sauce, parmesan, and salt. Add the pasta and mix it all well.
5. Grease a big pan with the other tablespoon of olive oil.
6. Pour half of the mix into the pan, spread ½ cup of pizza sauce, and sprinkle 1 cup of mozzarella. Repeat all a second time.
7. Cover it all with the pepperoni slices and bake for 30 minutes until the cheese browns.
8. Let it cool for 10 minutes and serve.