Serves 4 | 360 Cal per serving

Ingredients:

• 250 g of Roma Pasta Spaghetti
• 2 medium-size avocados, peeled and chopped
• 3/4 cup of almond milk
• 1 cup of spinach
• Juice from half lemon
• 1 teaspoon of garlic powder
• Parmesan
• Salt and pepper

Preparation:

1. Cook the pasta as instructed on the package. Drain and set aside.
2. Using a hand blender, mix the avocados, almond milk, spinach, lemon juice, and garlic powder, plus salt and pepper to taste.
3. Blend until you get a smooth cream.
4. Warm up the mix on a pot at low heat and add the pasta.
5. Mix it well, serve, and sprinkle parmesan on top.