Ingredients
Preparation
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Cook the pasta as instructed on the package. Drain it well and set it aside.
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Use a bowl to mix the cream cheese, parmesan, oregano, salt, and pepper.
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Stuff the jumbo shells with 2 teaspoons of the mix and close the ends to keep the stuffing from spilling out.
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Dip the stuffed shells in the whisked egg and coat them with the breadcrumbs.
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Fry the shells until each side is brown. Next, put them on a plate cover with napkins.
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Serve them next to a sauce of your choice.
