Serves 12 | 460 Cal per serving

Ingredients:

• 250 g of Roma Pasta Penne Rigate
• 3 eggs
• 1 ½ cup of heavy cream
• 1 pack of cream cheese
• 1/3 cup of raisins or cranberries
• 250 g of unsalted butter
• ½ cup of sugar
• 1 teaspoon of vanilla
• 1 teaspoon of powder cinnamon

Preparation:

1. Preheat the oven at 180°C.
2. Boil 1 lt of water and cook the pasta for 20 minutes. Drain and set aside.
3. Whisk the eggs and add heavy cream, cheese cream, raisins/cranberries, butter, sugar, and vanilla. Mix it until you get a uniform cream.
4. Add the pasta and mix it well with cream.
5. Put it all in a casserole, sprinkle cinnamon on top, and bake for 1 hour at 180°C.
6. Take it out of the oven and let it cool for 30 minutes.
7. Serve and enjoy once it’s room temperature.