Ingredients:

• 1 pack of Roma Pasta Tagliatelle
• 600g of cooked shrimps
• 1/2 liter of heavy cream
• 100g of grated parmesan
• 3 tablespoons of butter
• 3 cloves of garlic, crushed
• 1 tablespoon of Extra Virgin Olive Oil by Roma Pasta
• 1 tablespoon of chopped parsley
• Salt to taste

Preparation:

1. Cook the pasta as instructed on the package.
2. Pour the olive oil into a pan, add the butter, and stir-fry the garlic until browned.
3. Add the shrimps and stir-fry for 2 minutes. Then, add the heavy cream and parmesan. Stir softly until the cheese melts. Add salt to taste and stir for another 2 minutes.
4. Add the pasta to the sauce, mix it all well, and let it simmer for another 5 minutes.
5. Serve and sprinkle some parmesan and parsley on top.