5 serves | 430 Cal (Per serving).

Ingredients:

• 1 pack of Roma Pasta Tomato Tagliatelle
• 500g of shrimps
• 2 tablespoons of butter
• 1 and 1/2 cups of diced onion
• 4 cloves of garlic, crushed
• 500g of mashed tomatoes
• 1/4 cup of Vodka
• 6 tablespoons of heavy cream
• 1 teaspoon of lime zest
• 3 tablespoons of chopped parsley
• Salt and pepper to taste

Preparation:

1. Cook the pasta following the instructions on the package.
2. In a big pot, melt the butter to cook the onion for 3 minutes, then add the garlic, and cook for another 2 minutes until browned.
3. Add the mashed tomatoes and stir. Then add the vodka, heavy cream, and lime zest. Cook at low heat for 5 minutes and then add the salt and pepper.
4. Add the shrimps (peeled and cleaned) to the sauce and cook for 5 minutes until the shrimps are cooked.
5. Add the pasta to the shrimp sauce and mix it all well.
6. Serve and sprinkle the parsley on top.