Ingredients:

• 1 pack of Roma Pasta Tricolor Penne
• 3 tablespoons of olive oil
• 1 cup of milk cream
• 1 onion, finely chopped
• 2 cloves of garlic, crushed
• 1 cup of cherry tomatoes cut in half
• 2 cans of tuna
• ¼ cup of white wine
• 1 cup of chopped spinach
• Salt and pepper to taste

Preparation:

1. Cook the pasta following the instructions on the package.
2. Pour the olive oil into a pan to stir-fry onion, garlic, and spinach. Then add the tuna (previously shredded) and cook for 3 minutes.
3. Next, add in the cherry tomatoes, milk cream, wine, and stir for a couple of minutes. If you want the sauce to be lighter, add some water while cooking.
4. Season with salt and pepper, add the pasta and mix it all well.